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198 the stage, slip the bag full of eggs into the hat. Then begin your handkerchief feat. It is a weak point, in my opinion, to show the hat empty, after having apparently placed so many eggs into it. Some acute spectator is apt to jump to the conclusion that there was but one egg used during the experiment.

.—The recipes for making a magical omelet are numerous and varied. Some magicians produce the eggs from the mouth of a negro assistant following the example of Alexander Herrmann, and make the omelet in a borrowed hat. I once saw a clown in a French circus produce an omelet in a small frying-pan, without using eggs at all—or more properly speaking, without the apparent use of eggs. He stirred his wand about in the pan, holding the latter over a spirit lamp, and presently turned out into a dish an excellent omelet, smoking hot and very palatable. He cut up the omelet and passed it around among the audience. Those who partook of it pronounced it to be delicious and worthy of the chef of the Hotel Grand. This is the way the trick is accomplished: There is no preparation about the frying-pan; that is all fair and square, as well as round. It may be examined by the