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 that they breathe, digest, have sensory reactions, move essentially like animals, destroy and build up in the same manner the immediate chemical principles. For that purpose it was necessary to pass in review, examining them from their foundation and distinguishing the essential from the secondary, the different vital manifestations—digestion, respiration, sensibility, motility, and nutrition. This is what Claude Bernard did in his work ''Sur les Phénomènes de la vie communs aux animaux et aux plantes''. We need only to sketch in broad outline the characteristic features of his lengthy demonstration.

''Unity in the Formation of Immediate Chemical Principles.''—The first and most important of the differences pointed out between the life of animals and that of plants was relative to the formation of immediate principles. On this ground, indeed, vital dualism raised its fortress. The animal kingdom was considered in its totality as the parasite of the vegetable kingdom. To J. B. Dumas, animals, whatever they may be, make neither fat nor any elementary organic matter; they borrow all their foods, whether they be sugars or starches, fats or nitrogenous substances, from the vegetable kingdom. About the year 1843 the researches of the chemists, and of Payen in particular, succeeded in proving the presence, almost constant, of fatty matters in vegetables; and, further, these matters existed there in proportions more than sufficient to explain how the beast which fed upon them was fattened. The chemists attributed to nature as much practical sense as they themselves possessed; and since the hay and the grass of the ration brought fat ready made to the horse, the cow, and the sheep, they declared that the