Page:Lavine - Recipes Tried and True.djvu/88




 * 8 eggs,

1 teaspoonful baking powder,

1 cup sugar,

½ cup bread crumbs,

3 cups ground hazel, walnuts, or almonds.

Cream yolks, eggs and sugar, add crumbs, baking powder and nuts, fold in stiff beaten whites. Bake in buttered spring form ½ hour. When cool slice and fill with whipped cream and on top and decorate.


 * ⅔ cup sugar,

⅔ cup butter,

1 cup rolled oats,

1 teaspoon baking powder,

Pinch of salt,

1 egg,

1 cup of flour.

Cream sugar and butter and add ingredients. Drop on buttered tins about two inches apart, bake quickly in hot oven.


 * ½ cup butter,

1 cup sugar,

1 egg,

1 cup milk,

2 cups flour,

3 teaspoons flour,

1 cup chopped nuts and raisins.

Cream butter and sugar, add other ingredients, bake about thirty minutes.


 * 1 lb. butter,

1 lb. powdered sugar,

Grated rind of 1 lemon,

1 wine glass brandy,

9 eggs,

'''1¼ lbs. flour.'''

Cream butter and sugar, add lemon rind, brandy, yolks of eggs one at a time, then add flour and fold in beaten whites. Bake about one hour in slow oven.