Page:Lavine - Recipes Tried and True.djvu/68



Scald rhubarb in hot water. Mix one teacup sugar, one egg, one tablespoonful matzo flour and mix with rhubarb. Sprinkle pie-crust with cornstarch before adding mixture.

Line pie plate and bake light brown. Remove from oven, fill with fresh sugared strawberries (first sprinkling flour or corn starch on crust). Beat two eggs lightly with some powdered sugar, pour over berries and return to oven till well browned. Beat whites separately and mix with yolks.