Page:Lavine - Recipes Tried and True.djvu/50




 * ⅓ cupful Crisco,

½ cupful sugar,

2 egg yolks,

5 teaspoonfuls baking powder,

2½ cupfuls wheat flour,

½ teaspoonful salt,

½ cupful milk,

2 eggs whites,

1 cupful blueberries.

Use level measurements

Cream the Crisco; beat in the sugar and yolks; add the flour with the baking powder and salt, alternately, with the milk; beat in the whites and berries. Steam in a mold one hour and a half. Serve hot with blueberries stewed with a little sugar.


 * 2 eggs,

½ cup sugar,

1 quart scalded milk,

¼ teaspoon salt,

¼ teaspoon cinnamon,

2 cups bread crumbs,

1 cup raisins.

Beat eggs, sugar and add milk ; add salt and cinnamon. Butter dish. Turn in bread crumbs and raisins. Pour milk over this. Bake about one hour. If desired, 10 minutes before finished, a layer of jelly may be spread, with the whites of eggs beaten with a little sugar as a meringue, then browned.


 * 1 cup chopped nuts,

1 cup soft bread crumbs,

2 cups scalded milk,

2 squares grated chocolate,

½ teaspoon salt,

2 eggs,

1 lemon, juice and rind, Mix altogether and bake ½ hour. Serve with whipped cream.