Page:Lavine - Recipes Tried and True.djvu/24




 * 1 lb. shrimps,

1 can tomatoes or

8 medium tomatoes or

1 can tomato soup,

1 lemon, rind and juice,

½ cup cold water,

2 tablespoons granulated gelatine,

Pepper, salt,

1 green pepper.

Boil shrimps till red. Boil tomatoes (strain if necessary) add lemon, pepper, salt, chopped peppers and shrimps. Dissolve gelatine in water a few minutes, add to mixture and cook till thick. Pour into molds, set in ice-box overnight. Serve in lettuce with mayonnaise.