Page:Lavine - Recipes Tried and True.djvu/128




 * 4 doz. plums,

1 cup cold water,

½ cup nut meats,

1 cup sugar,

4 oranges

2 cups raisins.

Wash, cut and stone plums and put rind through, chopper. Boil all together (except nuts) till thick, add nuts ten minutes before removing from fire.


 * 25 peaches,

3 oranges,

'''3½ lbs. sugar.'''

Pare fruit, cut, chop rind of oranges and allow all to stand over night. Cook until thick. Can.


 * 2 qts. green tomatoes,

'''4 qts. cabbage,'''

'''½ doz. medium size onions,'''

2 small red peppers,

1 bunch celery,

2 tablespoons salt,

1 lb. sugar,

'''3 pts. vinegar'''

½ oz. tumeric coloring, (if desired),

½ oz. white mustard seed,

½ oz. whole allspice.

Chop all vegetables, mix with rest of ingredients and boil twenty minutes.


 * 1 qt. red raspberries,

1 qt. cubed rhubarb,

1 lb. seeded raisins,

1 lb. English walnuts,

2 sliced oranges

2 sliced lemons,

1 lb. sugar to each lb. fruit

Cook all together about ½ hour till thick as jelly. Can.