Page:Lavine - Recipes Tried and True.djvu/117




 * 1 lb sugar,

10 eggs,

1½ glasses fine meal,

1 lemon (grated rind),

2 tablespoons potato flour.

Mix sugar and yolks until almost white; add all ingredients mixing well; fold in beaten whites; bake in moderate oven ¾ hour.


 * 8 eggs,

1½ cups powdered sugar,

1 lemon (grated rind),

½ cup potato flour.

Beat eggs and sugar until very light, add rind and flour mixing well without beating. Bake in quick oven.


 * 1 lemon (juice and rind)

8 eggs,

1 cup powdered sugar,

2 small cups meal.

Make same as first sponge cake.


 * 3 lbs. prunes,

1 lb. walnuts,

'''2 lbs. sugar,'''

2 glasses water.

Boil sugar and water, add prunes and boil until all moisture is absorbed. When cool, dip prunes in sugar.