Page:Lavine - Recipes Tried and True.djvu/11



Pick well-seasoned boiled crabs, mix with a little chopped celery and put on ice. Just before serving, place crab meat in glasses and serve with cocktail sauce.


 * 1 lb. cream cheese

1 cup cream or 2 tablespoons butter,

1 grated onion,

1 tablespoon Worcestershire sauce.

Mix well, cheese, onion, cream or butter and Worcestershire sauce. Serve on bread or crackers.


 * 1½ cake cream cheese,

½ pint cream,

Jelly.

Cream cheese, beat cream thick and mix. Add enough jelly to color.


 * ¼ lb. cooked fish,

Few drops onion juice,

½ teaspoonful salt,

Dash black pepper,

Few chopped capers,

3 tablespoons sauce Tartare.

Rub fish to a paste, season with onion juice, salt, pepper and capers. Stir into it sauce tartar. Spread on six or eight rounds of buttered toast, garnish with chopped cress.