Page:Lavine - Recipes Tried and True.djvu/106



Cut fine whites of four hard-boiled eggs; force the yolks through a potato ricer; mix yolks and whites, season with salt and pepper and moisten with mayonnaise. Spread mixture between thin slices of buttered bread.

Chop one pound raisins, dates, one-half pound walnuts, two oranges, two lemons and mix with fruit juices.

Make a paste of ten cents worth of leberwurst, one-half cup salad dressing, two tablespoons rendered butter and two tablespoonfuls vinegar. Spread on thin slices of bread.

Mix with half roll of cream or Neufchatel cheese one-fourth cup chopped walnuts; add salt and pepper.

Smother small goose livers until soft, in goose fat; mash into paste with three hard-cooked eggs; add salt, red pepper and little grated onion. Spread on small, thin slices of toast.

Mix and spread between thin slices of bread one-half pound finely-chopped roast veal, one chopped apple, one celery heart, chopped fine; six walnuts, chopped fine, and enough mayonnaise to make a smooth paste.