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THE  NEW  STUDENT'S   REFERENCE   WORK

16. FERMENTATION:

a.  Decay and spoiling of foods:   656;  carbon 333.

b. Sterilizing   and   pasteurizing   methods:    1824;

1428.

c. Production of alcohol:   42;  Yinegar 2022;  fer

mentation 656.

17. PHOSPHORUS GROUP OF ELEMENTS: 1475; 53.

18. THE ALKALI METALS:

19. THE ALKALINE —EARTH METALS:

a. Phosphates:   1475.

b. Matches:   1118.

c. Fertilizers:    657.

. d. Antimony and bismuth: 80; 220; 1512.

a. Compounds of sodium:   1777;  salt 1667;  borax

246; glass 772; tartaric acid 1872; saltpeter 1667.

b. Baking powders:   159.

c. Soaps:   1774.

d. Gunpowder:   815.

e. Spectroscope and flame tests for metals:  1793;

plucker tube 1506.

a. Calcium:   305.

b. Marble   and   lime:    1167;   1071;   gypsum  819;

Drummond light 555.

c. Calcium carbide:   305;  acetylene 6.

. d. Mortar and cements:  357; gypsum 819.

20. METALLURGY  OF   IRON:

1211.

a. Cast iron, wrought iron and steel:   939;  1819;

furnace 725; ore-dressing 1235.

b. The Bessemer process:   207; Kelly 995.

c. The   open-hearth   process:    1820;   rolling-mills

1625; foundry 702; flux 687.

d. Crucible steel:   1820.

e. Annealing:   75.

21. COPPER:   452.

22. ORGANIC CHEMISTRY: 375.


 * a. Metallurgy:  1211. b. Electrolytic    purification:      Electrolysis    603; metallurgy 1211.


 * a. Hydrocarbons:    carbon   332;    hydrogen   903; petroleum 1462. b. Alcohols:   42. c. Acids:   7. d. Aniline dyes:   73.

2279