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CHEMISTRY

1. THE   DEVELOPMENT    OF CHEMISTRY   AS   A   SCIENCE:   376.

2. PHYSICAL    AND     CHEMI-

CAL     CHANGES:      375; 1231.

3. FUNDAMENTAL       LAWS

AND THEORIES:

"a. The alchemists:  41.

b, Contributions to the science: Boyle 225; Priestley 1405; Cavendish 353; Lavoisier 1037; Dalton 498; Davy 509; Thomson 1906; Volta 2029; Faraday 648; Liebig 1066.

a.  Elements:   375.

b. Compounds:   375.

c.  Mixtures:   375.

. d. Chemical action:  375.

4. OXYGEN:

5. HYDROGEN:

6. WATER:


 * a. Indestructibility of matter:  375. b. Definite proportion:   376. c. Atomic theory:  376.    { g> ^J.esfmT.

{a. Chemical and physical properties:  1405; 53. b. Spontaneous combustion:  1802. c. Ozone:  1406;   53.

Chemical and physical properties 903.

{a. Composition:  2051. b. Mineral waters:  1232. c. Hard waters:  1072. d. As a solvent:  2051.

7. THE ATMOSPHERE:  34.

a. Important Constituents:  Oxygen 1405; nitrogen 1353; carbon dioxide 333; moisture as dew 526;  rain 1582; clouds 412; frost 720; snow 1773. " a. Change in  volume of gas for change  in  pressure:   Boyle's law 255; isothermal 946. b. Change in volume of gas for change in temperature:   Charles' law 371; Gay-Lussac 741.

"a. Acids 7; alkali 50; salts:  1668.

b. Acid, basic, normal and neutral salts:   1668.

c. Commercial    production   of   acids,   bases   and

salts:    sulphur   1846;    acetylene   6;    soda 1777; baking powder 159; tartaricacid 1872.

8. GAS-VOLUME LAWS:

9. ACIDS, BASES AND SALTS:

10. COMPOUNDS    OF    NITRO-

GEN:

11. SULPHUR AND ITS COMPC

12. ELECTROLYTIC DISSOCIA-

TION:

13. CHLORINE AND  ITS COM-

POUNDS:  1667.

14. CARBON:   332; 599.

' a. Ammonia:  64.

b.  Nitric acid:   1352.

c.  Nitrates:   1353. JNDS:  1846.

a.  Electrolytes and ions:   603.

b.  Laws of chemical equilibrium and mass action:

603.

c. Applications of electrolysis:   603.


 * a. Hydrochloric acid:  392. b. Aqua regia:   353. c. Bleaching:   226.

'a. The allotropic forms of carbon: allotropy 53; graphite 795; coal 414; lampblack 1024; peat 1436.

b. Properties of charcoal:   367.

c. The oxides of carbon:   333;  lime 1071.

d.  Hydrocarbons:   carbon 332; acetylene 6.

e.  Illuminating gas:   739;  natural gas 1306;  coke

420; bitumen 221; asphalt 121.

a.  Proteids:   1553;  nitrogen compounds 1353;  41.

b. Carbohydrates:   332; starch 1811; sugars 1844;

cellulose 357; photosynthesis 1479;  glucose 775. c Fats:  6&9; oils 1376.

2278

15. THE    CHEMISTRY    OF FOODS:   689.