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 {| This picture gives a rear view of the ice elevator which you see at the side of the ice house in the first picture. The cakes of ice are floated to the foot of this elevator and carried up into the ice house by an endless chain arrangement similar to the device that carries away the straw and chaff from a threshing machine. At intervals on this chain, which runs over sprocket wheels at the other end, are cleats. The distance between these cleats is a little over the width of a cake of ice. The men at the foot of the elevator push a cake into each section as it comes along. The ice is carried by the elevator up into the warehouse, where it is packed in sawdust.
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This picture shows the various tools used by ice harvesters and the men who deliver ice at your door. Here you see various forms of ice tongs, ice shavers, files and stones for sharpening the tools, ice axes and ice scales. Besides these there are augers for drawing off surface waters, forked bars for prying the cakes loose, trimming bars for squaring them, and chisels, adzes and edging tongs used in packing the ice in the warehouse.