Page:Journal of Negro History, vol. 7.djvu/406

 which at the opening of the century had so far led it in the number of slaves held. Blake, writing in 1857, shows that by the last census, however, unlike Brazil, the proportion of black to white was not great, being in the neighborhood of fourteen per cent. However, taking the nation in sections, the ratio of black to white in the South was one to two, whereas in the North it was but one to sixty-eight.

As to the extent of slavery in the two nations, in the United States, slavery was largely confined to the semi-tropical country south of the Pennsylvania-Maryland line and the Ohio River. A slight form of domestic slavery had existed in New England, and to a greater degree in the Middle Atlantic Colonies, but was virtually unknown in the mines and cattle ranges of the West. In Brazil slavery existed practically everywhere the Europeans settled. There was no geographical section, whose sentiment and economic interests were antagonistic to slave holding. However, it was true that about the plantations of Pernambuco and Bahia slavery existed on a far more extensive scale than in the southern province of Rio Grande De Sul, where slavery was practised at a minimum.

In both the United States and Brazil there were diversified products of slave labor. In Brazil sugar was the great slave labor staple; in America, cotton. Besides cotton, the American slave was the cultivator of tobacco, rice, sugar, hemp, and molasses. In Brazil the other products were tobacco, cotton, and cattle, in addition to some cacao and rubber.

In the United States there were two types of slavery, one the storied domestic slavery of the towns, and the southern country seat, where the Negro was usually benevolently treated and loved as though one of the family. This type of slavery was most common along the Mason-Dixon line. The other type was determined by the large scale