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N° 206. But to shorten the way to convivial happiness, by eating without cost, is a secret hitherto in few hands, but which certainly deserves the curiosity of those whose principal enjoyment is their dinner, and who see the sun rise with no other hope than that they shall fill their bellies before it sets.

Of them that have within my knowledge attempted this scheme of happiness, the greater part have been immediately obliged to desist; and some, whom their first attempts flattered with success, were reduced by degrees to a few tables, from which they were at last chased to make way for others; and having long habituated themselves to superfluous plenty, growled away their latter years in discontented competence.

None enter the regions of luxury with higher expectations than men of wit, who imagine, that they shall never want a welcome to that company whose ideas they can enlarge, or whose imaginations they can elevate, and believe themselves able to pay for their wine with the mirth which it qualifies them to produce. Full of this opinion, they crowd with little invitation, wherever the smell of a feast allures them, but are seldom encouraged to repeat their visits, being dreaded by the pert as rivals, and hated by the dull as disturbers of the company.

No man has been so happy in gaining and keeping the privilege of living at luxurious houses as Gulosulus, who, after thirty years of continual revelry, has now established, by uncontroverted prescription, his claim to partake of every entertainment, and whose presence they who aspire to the praise of a sumptuous table are careful to