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Take 1 quart of mild ale.

1 glass of white wine.

1 glass of brandy.

1 glass of Capillaire.

1 lemon.

Mix the ale, wine, brandy and Capillaire together with the juice of the lemon and a portion of the peel pared very thin. Grate nutmeg on the top, and add a bit of toasted bread.

 

Take ½ pint of Sherry.

1 glass of brandy.

1 bottle of cider.

¼ pound of sugar.

1 lemon.

Pare the peel of half the lemon very thin; pour the Sherry upon it; add the sugar, the juice of the lemon, and the cider, with a little grated nutmeg. Mix well and place it on ice. When cold, add the brandy and a few pieces of cucumber rind.

 

Take 1 quart of ale.

1 gill of old rum.

4 raw fresh eggs.

4 ounces of moist sugar.

1 tea-spoonful of grated nutmeg (or ginger).

