Page:Jerry Thomas - The bar-tender's guide (1887).djvu/85

 
 * 1 bottle of sherry.
 * ½ pint of green tea.
 * Juice of three lemons.
 * ½ of a pineapple cut up in small pieces.

Sweeten with white sugar to taste. Strain and bottle immediately. Keep for one month before using. Ice before serving.

 

Take 2 quarts of rye whiskey.

1 pint of Jamaica rum.

6 lemons, sliced.

1 pineapple, sliced.

4 quarts of water.

Sweeten to taste, and ice before serving.

 

Take 1 bottle of champagne.

2 bottles of soda-water.

1 liqueur glass of CuraçoaCuraçao [sic].

2 table-spoonfuls of powdered sugar.

1 slice of pineapple, cut up.

Put all the ingredients together in a small punchbowl, mix well, ice and serve in Champagne goblets.

 


 * Take 1 quart of brandy.
 * 1 gill of Arrack.
 * 6 lemons.

