Page:Jerry Thomas - The bar-tender's guide (1887).djvu/80

 

Take 1 gallon of water.

3 quarts of brandy.

1 pint of Jamaica rum.

1½ pounds of white sugar.

Juice of 6 lemons.

3 oranges sliced.

1 pineapple, pared, and cut up.

1 gill of CuraçoaCuraçao [sic].

2 gills of raspberry syrup.

Ice, and add berries in season.

Mix the materials well together in a large bowl, and you have a splendid punch.

If not sweet enough, add more sugar.

 

Take 1 quart of Jamaica rum.

1 quart of Cognac brandy.

1 pound of white loaf-sugar.

4 lemons.

3 quarts of boiling water.

1 tea-spoonful of nutmeg.

Rub the sugar over the lemons until it has absorbed all the yellow part of the skins, then put the sugar into a punch-bowl; add the ingredients well together, pour over them the boiling water, stir well together; add the rum, brandy and nutmeg; mix thoroughly, and the punch will be ready to serve.

