Page:Jerry Thomas - The bar-tender's guide (1887).djvu/78

 Dissolve the sugar in a wine-glass of boiling hot water, then add the whiskey, and lastly the balance of the hot water.

 

Take 1 wine-glass of brandy.

1 tea-spoonful of CuraçoaCuraçao [sic].

1 drop of acetic acid.

2 tea-spoonfuls of simple syrup.

1 tea-spoonful of strawberry syrup.

¼ of a pint of water.

Half a small lemon, sliced.

Mix, serve up with ice, in large goblet, and, if possible, garnish the top with a slice of peach or apricot. In cold weather this punch is admirable served hot.

 

Take 1 tea-spoonful of powdered sugar, dissolved in a little water.

1 wine-glass of brandy.

2 dashes of Arrack.

½ pony-glass of Maraschino.

The juice of half a small lemon.

Fill the tumbler with shaved ice, shake well, ornament with fruit and berries in season, and serve with a straw. 