Page:Jerry Thomas - The bar-tender's guide (1887).djvu/77

 

Take 1 tea-spoonful of powdered white sugar, dissolved in a little water.

1 wine-glass of Port wine.

1 pony-glass of brandy.

The juice of quarter of a lemon.

Fill the tumbler with shaved ice, shake well, ornament with fruits in season, and serve with a straw.

 

Take 1 tea-spoonful of powdered white sugar, dissolved in a little water.

The juice of a quarter of a lemon.

1 wine-glass of brandy.

1 wine-glass of Sherry wine.

Flavor with raspberry syrup.

Fill the glass with shaved ice. Shake and mix thoroughly, then ornament with pieces of orange, pineapple, and berries in season, and dash with Jamaica rum. Serve with a straw.

 

Take ½ wine-glass of Irish whiskey.

½ wine-glass of Scotch whiskey.

1 tea-spoonful of sugar.

A small piece of lemon-rind.

2 wine-glasses of boiling hot water.

