Page:Jerry Thomas - The bar-tender's guide (1887).djvu/74

 

Take 1 pony of brandy.

½ pony of Jamaica rum.

½ pony of Bourbon.

1 table-spoonful of powdered sugar dissolved in a little water.

A slice of lemon.

Fill the tumbler with fine ice, shake well and ornament with berries or small pieces of orange. Serve with a straw.

 

Take 1 tea-spoonful of fine sugar.

1 slice of lemon.

1 slice of orange (cut in quarters).

Fill the tumbler two-thirds full of shaved ice, then pour in the claret until the glass is full, shake well, and ornament with berries in season. Serve with a straw.

To make a quantity of claret punch, see Index, “Imperial Punch.”

 

Take 1 tea-spoonful of fine white sugar.

1 slice of lemon.

1 slice of orange.

1 piece of pineapple.

