Page:Jerry Thomas - The bar-tender's guide (1887).djvu/73

 

Take 1 tea-spoonful of fine white sugar.

1 wine-glass of brandy.

½ wine-glass of Santa Cruz rum.

Small lump of ice.

Fill with milk, shake the ingredients well together, strain into a large glass, and grate a little nutmeg on top.

 

This punch is made the same as the above, with the exception that hot milk is used, and no ice.

 

Same as the foregoing cold Milk Punch, with the addition of five drops of Aromatic tincture. (See Index “Aromatic Tincture”.)

 

Take 1 tea-spoonful of fine white sugar.

1 wine-glass of brandy.

¼ wine-glass of Santa Cruz rum.

1 egg.

Small lump of ice.

Fill the glass with pure fresh milk, shake the ingredients well together, and strain into a large glass. 