Page:Jerry Thomas - The bar-tender's guide (1887).djvu/72

 Dissolve the sugar with one wine-glass of the water then pour in the whiskey, add the balance of the water, and put in a small piece of lemon rind or a thin slice of lemon. Before using the glass rinse it in hot water.

 

Take 1 table-spoonful of powder white sugar dissolved in a little water.

Juice of half a small lemon,

1½ wine-glasses of Irish or Scotch whiskey.

Fill the glass with shaved ice, shake well, and dress the top with two thin slices of lemon, and berries in season. Serve with a straw.

 

Take 1 table-spoonful of powdered white sugar dissolved in a little water.

Juice of half a small lemon.

1 pony-glass of Batavia arrack.

1 wine-glass of Jamaica rum.

1 piece of pineapple.

Fill the glass with shaved ice, shake well, and dress the top with berries in season. Serve with a straw. 