Page:Jerry Thomas - The bar-tender's guide (1887).djvu/71

 
 * 1 wine-glass of Santa Cruz rum.
 * ¼ wine-glass of Jamaica rum.
 * 2 or 3 dashes of lemon juice.
 * 1 slice of orange (cut in quarters).

Fill the tumbertumbler [sic] with shaved ice, shake well, and dress the top with sliced lime and berries in season. Serve with a straw.

 

Take 1 wine-glass Kinahan’s or Jamieson’s Irish whiskey.

2 wine-glasses of boiling water.

2 lumps of loaf-sugar.

Dissolve the sugar well with one wine-glass of the water, then pour in the whiskey, add the balance of the water, and put in a small piece of lemon rind, or a thin slice of lemon. Before using the glass, rinse it in hot water.

 

Take 1 wine-glass of Glenlivet or Islay whiskey.

2 wine-glasses of boiling water.

Sugar to taste. (About two lumps of loaf sugar.)

