Page:Jerry Thomas - The bar-tender's guide (1887).djvu/64

 Shake up well, strain into a small bar-glass, serve with a little grated nutmeg.

 

Take ½ teaspoonful of fine white sugar dissolved in a little water.

1 wine-glass of brandy.

Fill the glass one-third full of shaved ice, shake up well, strain into a small glass and dash a little Port wine on top. Serve with a little grated nutmeg.

 

This is made the same as Brandy Sangaree, substituting Holland gin instead of brandy.

 

Take 1 tea-spoonful of fine white sugar dissolved in a wine-glassful of water.

Fill up the glass with ale, stir, and grate a little nut-meg on top.

 

Take 1 tea-spoonful of fine white sugar dissolved in a wine-glassful of water.

