Page:Jerry Thomas - The bar-tender's guide (1887).djvu/60

 

Same as Cold Rum Flip, substituting Holland gin instead of Jamaica rum.

 

Same as Rum Flip, substituting Bourbon or rye whiskey instead of Jamaica rum.

 

Take 1 small tea-spoonful of powdered white sugar.

1 large wine-glass of port wine.

1 fresh egg.

2 or 3 small lumps of ice.

Break the egg into the glass, add the sugar, and lastly the wine and ice. Shake up thoroughly and strain into a medium sized goblet.

 

This is made precisely as the Port Wine Flip, substituting Sherry wine, instead of Port.

 


 * Take 9 fresh eggs.
 * 4 table-spoonfuls of powdered white sugar.

