Page:Jerry Thomas - The bar-tender's guide (1887).djvu/59

 

Same as Brandy Flip, substituting Holland gin instead of brandy.

 

Take 1 tea-spoonful powdered sugar.

1 wine-glass of brandy.

½ wine-glass of water.

1 fresh egg.

2 lumps of ice.

Dissolve the sugar in the water, add the brandy, egg, and ice, shake up thoroughly, strain into a small bar-glass. Serve with a little nutmeg on top.

 

Take 1 teaspoonful of powdered sugar, dissolved in a little water.

1 wine-glass of Jamaica rum.

1 fresh egg.

2 or 3 lumps of ice.

Shake up thoroughly, strain in a medium glass, and grate a little nutmeg on top. 