Page:Jerry Thomas - The bar-tender's guide (1887).djvu/58

 

The same as Tom Collins Whiskey, substituting brandy for whiskey.

 

The same as Tom Collins Whiskey, substituting gin for whiskey.

 

Take 1 tea-spoonful of sugar.

1 wine-glass of brandy.

Yolk of one egg.

Dissolve the sugar in a little hot water, add the brandy and egg, shake up thoroughly, pour into a medium bar-glass, and fill it one-half full of boiling water. Grate a little nutmeg on top, and serve.

 

Same as Brandy Flip, substituting Jamaica rum instead of brandy.

 

Same as Brandy Flip, using whiskey instead of brandy. 