Page:Jerry Thomas - The bar-tender's guide (1887).djvu/57

 First rinse the glass with hot water, put in the sugar, fill the glass half-full of boiling water, add the whiskey and stir. Serve with a spoon.

 

Take 1 lump of white sugar.

1 small wine-glass of Irish whiskey.

1 small piece of lemon-peel.

Proceed as directed for Scotch Whiskey Skin.

 

This is a Boston drink, and is made the same as a Whiskey Skin.

 

Take 5 or 6 dashes of gum syrup.

Juice of a small lemon.

1 large wine-glass of whiskey.

2 or 3 lumps of ice.

Shake up well and strain into a large bar-glass.

Fill up the glass with plain soda water and imbibe while it is lively. 