Page:Jerry Thomas - The bar-tender's guide (1887).djvu/54

 

Take 1 small tea-spoonful of powdered sugar.

1 wine-glass of Bourbon or rye whiskey.

Dissolve the sugar in a little hot water, add the whiskey, and fill the glass two-thirds full of boiling water. Grate a little nutmeg on top, and serve.

 

Take 1 small tea-spoonful of powdered white sugar.

1 wine-glass of Jamaica rum.

1 tea-spoonful of spices, (allspice and cloves not ground).

1 piece of sweet butter, as large as half a chestnut.

Dissolve the sugar in a little boiling water, add the rum, spices and butter, and fill the glass two-thirds full of boiling water.

 

Take 1 small tea-spoonful of powdered sugar.

1 wine-glass Jamaica rum.

1 piece of sweet butter, as large as half a chestnut.

Dissolve the sugar in a little boiling water, add the rum and butter, fill the glass two-thirds full of boiling water, stir, grate a little nutmeg on top, and serve. 