Page:Jerry Thomas - The bar-tender's guide (1887).djvu/52

 

Take 1 table-spoonful of fine white sugar.

3 dashes of lemon or lime juice.

The yolk of one egg.

1 wine-glass of Old Tom gin.

2 or 3 small lumps of ice.

Shake up thoroughly, strain into a medium bar-glass, and fill it up with Seltzer water.

 

Take 1 small tea-spoonful of powdered white sugar.

1 wine-glass of water.

1 small lump of ice.

1 wine-glass of brandy.

Dissolve the sugar in the water, add the brandy, and ice, stir well with a spoon. Grate a little nutmeg on top, and serve.

 

Take 1 small tea-spoonful of powdered sugar.

1 wine-glass full of brandy.

Dissolve the sugar in a little boiling water, add the brandy, and fill the glass two-thirds full of boiling water. Grate a little nutmeg on top and serve. 