Page:Jerry Thomas - The bar-tender's guide (1887).djvu/47

 

Take 1 tea-spoonful of fine white sugar.

1 wine-glass of Bourbon, or rye whiskey.

1 lump of ice.

Dissolve the sugar in the water, add the whiskey and ice, and stir with a spoon.

To make, dissolve the sugar in boiling water, omit the ice, and pour boiling water into the glass, until it is two-thirds full.

 

Take 1 tea-spoonful of fine white sugar.

1 wine-glass of Kinahan’s L. L. or Jamieson’s whiskey.

2 wine-glasses of water.

1 lump of ice.

Dissolve the sugar in the water, add the whiskey and ice, and stir with a spoon. This is a delicious drink if made with either of the above brands of whiskey, preferably the first.

 

Take 1 large tea-spoonful of powdered white sugar.

1 fresh egg.

½ wine-glass of brandy.

½ wine-glass of Santa Cruz rum.

A little shaved ice.

