Page:Jerry Thomas - The bar-tender's guide (1887).djvu/46

 
 * 1 wine-glass of brandy.
 * 1 lump of ice.

Dissolve the sugar in the water, add the brandy and ice, and stir with a spoon.

 

Take 1 tea-spoonful of fine white sugar.

1 wine-glass of brandy.

Dissolve the sugar in a little boiling water, add the brandy, and pour boiling water into the glass until it is two-thirds full. Grate a little nutmeg on top.

 

Take 1 tea-spoonful of powdered white sugar.

½ wine-glass of water.

1 wine-glass of gin.

1 lump of ice.

Dissolve the sugar in the water, add the brandy and ice, and stir with a spoon.

 

Take 1 tea-spoonful of powdered white sugar.

1 wine-glass of Holland, or Old Tom gin (as preferred).

Dissolve the sugar in boiling water, add the gin, and pour boiling water into the glass until it is two-thirds full. 