Page:Jerry Thomas - The bar-tender's guide (1887).djvu/44

 
 * 2 or 3 dashes of lemon juice.
 * 1 wine-glass of Holland or Old Tom gin.

Fill the glass full of shaved ice, shake up, and strain into a claret glass. Dress the top with orange, or pineapple and berries.

 

Take 1 large tea-spoonful of powdered white sugar, dissolved in a little Seltzer or Apollinaris water.

The juice of half a small lemon.

1 wine-glass of Bourbon or rye whiskey.

Fill the glass full of shaved ice, shake up and strain into a claret glass. Ornament with berries.

 

Take 1 large tea-spoonful of powdered white sugar, dissolved in a little Apollinaris or Seltzer water.

The juice of half a lemon.

1 dash of CuraçoaCuraçao [sic].

1 wine-glass of brandy.

Fill the glass with shaved ice, shake, and strain into a claret glass. Ornament with orange and berries.

 


 * Take 1 large tea-spoonful of powdered white sugar dissolved in a little water.