Page:Jerry Thomas - The bar-tender's guide (1887).djvu/43

 Mix thoroughly, and fill the glass nearly full with plain soda. Grate a littie nutmeg on top, and serve.

 

Take 1 tea-spoonful of pulverized white sugar.

½ a lime (squeeze out juice and put rind in glass).

1 wine-glass Santa Cruz rum.

1 tea-spoonful of CuraçoaCuraçao [sic].

1 tea-spoonful of raspberry syrup.

Fill the glass half-full of shaved ice, shake up well and strain into a cocktail glass.

 

Take 1 large tea-spoonful of white sugar dissolved in a little Seltzer or Apollinaris water.

3 dashes of lemon juice.

1 wine-glass of Santa Cruz rum.

Fill the glass full of shaved ice, shake up and strain into a claret glass, ornament with orange and berries in season.

 


 * Take 1 large tea-spoonful of white sugar dissolved in a little Seltzer or Apollinaris water.