Page:Jerry Thomas - The bar-tender's guide (1887).djvu/39

 
 * 1 slice of orange cut into quarters.
 * 1 dash of Maraschino.

Fill the tumbler with shaved ice, shake up thoroughly, ornament with berries, and serve with a straw.

 

Take 1 table-spoonful of fine white sugar.

2 dashes of Angostura bitters.

4 dashes of lemon or lime juice.

2 dashes of Absinthe.

1 fresh egg.

1 wine-glass of brandy.

2 or 3 small lumps of ice.

Shake up thoroughly, strain into another glass, and fill it up with Seltzer water.

 

Take one-half a lime or small lemon.

3 tea-spoonfuls of raspberry syrup.

1 wine-glass of Santa Cruz rum.

3 dashes of CuraçoaCuraçao [sic].

Squeeze out the juice of the lime or lemon into the glass, add the rind and the other materials. Fill the glass one-third full of fine ice, shake up well, and strain into a cocktail glass.

If not sufficiently sweet, add a little more syrup. 