Page:Jerry Thomas - The bar-tender's guide (1887).djvu/36

 

Take 1 large tea-spoonful of fine white sugar dissolved in a little water.

The juice of a quarter of a lemon.

3 dashes of CuraçoaCuraçao [sic].

1 wine-glass of brandy.

Fill the glass two-thirds full of shaved ice. Stir well and ornament the top with slices of lemon or lime.

 

Take 1 large tea-spoonful of powdered white sugar dissolved in a little water.

2 dashes of Raspberry syrup.

The juice of a quarter of a lemon.

1 wine-glass of Holland gin.

Fill up the glass two-thirds full of shaved ice, stir thoroughly, and ornament the top with berries in season. Old Tom gin may be used if preferred.

 

Take 1 large tea-spoonful of powdered white sugar, dissolved in a little water.

2 dashes of CuraçoaCuraçao [sic],

The juice of a quarter of a lemon.

1 wine-glass of Santa Cruz rum.

