Page:Jerry Thomas - The bar-tender's guide (1887).djvu/28

 

Take 1 tea-spoonful of fine white sugar.

2 dashes of bitters.

3 or 4 lumps of ice.

Fill tumbler with cider, and mix well with a spoon, and remove the ice before serving.

 

For this drink, see Index, “”

 

Take 2 dashes of CuraçoaCuraçao [sic] or Maraschino.

1 pony of rye whiskey.

1 wine-glass of vermouth.

3 dashes of Boker’s bitters.

2 small lumps of ice.

Shake up well, and strain into a claret glass. Put a quarter of a slice of lemon in the glass and serve. If the customer prefers it very sweet use also two dashes of gum syrup.

 


 * Take 2 dashes Angostura bitters.
 * 1 pony of brandy.

