Page:Jerry Thomas - The bar-tender's guide (1887).djvu/24

 Fill glass one-third full of shaved ice, shake well, and strain into a fancy cocktail glass, put the lemon peel in the glass and serve.

The flavor is improved by moistening the edge of the cocktail glass with a piece of lemon.

 

Take 3 or 4 dashes of gum syrup.

2 dashes of bitters (Boker’s).

1 wine-glass of whiskey.

Fill one-third full of fine ice; shake and strain in a fancy red wine-glass. Put in a piece of twisted lemon peel in the glass and serve.

 

Prepared in the same manner as the Improved Brandy Cocktail, by substituting Bourbon or rye whiskey for the brandy.

 

Take 3 or 4 dashes of gum syrup.

2 dashes of bitters (Boker’s).

1 wine-glass of Holland gin.

1 or 2 dashes of CuraçoaCuraçao [sic].

Fill the glass one-third full of shaved ice, and strain into a cocktail glass. Twist a small piece of lemon peel, place it in the glass, and serve.

