Page:Jerry Thomas - The bar-tender's guide (1887).djvu/23

 

 

Take 3 or 4 dashes of gum syrup.

2 dashes of bitters (Boker’s or Angostura).

1 wine-glass of brandy.

1 or 2 dashes of Curagoa.

Fill the glass one-third full of shaved ice, shake up well and strain into a cocktail glass. Twist a small piece of lemon rind in it and serve.

 

Take 2 dashes Boker’s (or Angostura) Bitters.

3 dashes gum syrup.

2 dashes Maraschino.

1 dash Absinthe.

1 small piece of the yellow rind of a lemon, twisted to express the oil.

1 small wine-glass of brandy.

