Page:Jerry Thomas - The bar-tender's guide (1887).djvu/133

 the liquor, and add the juice of the 80 lemons and 7 oranges. Filter and bottle for use.

 

Take 5 gallons of strong brandy.

2 gallons of water.

1 quart of Stoughton’s Bitters.

1 quart of gum syrup.

1 bottle of CuraçoaCuraçao [sic].

Mix thoroughly, and filter through Canton flannel.

Take 5 gallons of spirits (70 per cent.).

2 gallons of water.

1 quart of gum syrup.

¼ pint of essence of Cognac.

1 ounce of tincture of cloves.

1 ounce of tincture of gentian.

2 ounces of tincture of orange peel.

¼ounce of tincture of cardamoms.

½ ounce of tincture of liquorice root.

Mix the essence and tinctures with a portion of the spirits; add the remainder of the ingredients, and 