Page:Jerry Thomas - The bar-tender's guide (1887).djvu/117

 * 1 stick of cinnamon.
 * 1 nutmeg, grated.
 * 1 lemon.

Whisk up the yolks of the eggs and add the ale and gin. Put the Sherry into a saucepan with the cinnamon, nutmeg, sugar, and the rind of the lemon peeled very thin; when the wine boils, pour it upon the ale mixture and drink while hot.

 

Take 1 bottle of claret.

½ pint of cold water.

1 table-spoonful of powdered sugar.

1 tea-spoonful of powdered cinnamon, cloves and allspice, mixed.

1 small lemon.

Mix the ingredients well together, adding the thin rind of the lemon. This is a nice summer beverage for evening parties.

 

Take 1 bottle of porter.

1 bottle of ale.

1 glass of brandy.

1 dessert-spoonful of syrup of ginger.

3 or 4 lumps of sugar.

½ nutmeg, grated.

1 tea-spoonful carbonate of soda.

1 cucumber.

Mix the porter and ale in a covered jug; add the brandy, syrup of ginger, and nutmeg; cover it and 