Page:Jerry Thomas - The bar-tender's guide (1887).djvu/104

 

Take 1 wine-glass of brandy.

2 or 3 small lumps of ice.

Fill up the glass with Irish ginger ale.

 

Take 1 pony-glass of brandy.

1 small lump of ice.

Add one-half of a bottle of plain soda-water.

 

Pour in Rhine wine until the glass is half full.

Add two small lumps of ice.

Fill the glass with Seltzer water.

 

Take 2 dashes of gum syrup.

1 small lump of ice.

Hand the bottle to the customer and let him help himself.

Serve ice water in a separate glass.

