Page:Jerry Thomas - The bar-tender's guide (1862).djvu/9



RECIPE

Absinthe, How to drink 210

A la Ford, Punch 26

Remain, Punch 67

Ale Punch 78

Flip 147

Sangaree 129

Apple, Pine, Punch 18

Toddy 182

Punch 72

A Protestant Bishop 188

Archbishop 180

'Arf-and-'arf 212

Arrack 50

Punch 51

another method 52

Auld Man's Milk 80

Badminton 195

Balaklava Nectar 171

Baltimore Egg Nogg 84

Barbadoes Punch 70

Bimbo Punch 53

Bishop, à la Prusse 178

another recipe 179

a Protestant 188

Bitters, Decanter 198

and Sherry 219

Black Stripe 200

Blue Blazer 197

Bottled Velvet 192

RECIPE

Bottle of Champagne Cocktail 110

Brandy Cocktail 106

Brandy and Gum 217

Soda 216

Rum Punch 5

Burnt, and Peach 199

Champarelle 166

Cocktail 107

Fancy 108

Crusta 116

Fix 140

Flip 150

Julep 89

Poney of 215

Punch 2

for a Party 8

Sangaree 127

Scaffa 167

Shrub 158

Sling 136

Smash 94

Sour 142

Straight 218

Toddy 188

Brunow, Cup, à la 169

Burnt Brandy and Peach 199

Café, Falvre's Pousse 164

Parisian 168

Santina's 163