Page:Jerry Thomas - The bar-tender's guide (1862).djvu/17

 * ½ pint of Jamaica rum.
 * 2 lbs. of sugar.
 * Juice of 6 lemons.
 * 3 oranges sliced.
 * 1 pine-apple, pared, and cut up.
 * 1 gill of Curagoa.
 * 2 gills of raspberry syrup.
 * Ice, and add berries in season.

Mix the materials well together in a large bowl, and you have a splendid punch.

1 wine-glass of brandy.

½ do. Jamaica rum.

½ do. Bourbon whiskey.

½ do. water.

1½ table-spoonful of powdered white sugar.

¼ of a large lemon.

Fill a tumbler with shaved ice.

The above must be well shaken, and to those who like their draughts “like linked sweetness long drawn out,” let them use a glass tube or straw to sip the nectar through. The top of this punch should be ornamented with small pieces of orange, and berries in season.

1 quart of Jamaica rum.

1 do. Cognac brandy.

1 lb. of white loaf-sugar.

4 lemons.

3 quarts of boiling water.

1 teaspoonful of nutmeg.