Page:Jerry Thomas - The bar-tender's guide (1862).djvu/117

 per cent.; then add slowly 53 pints of fine white plain syrup. (See No. 7.)

Filter, if necessary. Color white.

54 ounces of ground anise-seed.

27  star anise-seed.

7 pints of alcohol, 95 per cent.

20 water.

Distil the 7 pints of alcohol from off the water, and mix the 7 pints of flavored alcohol with 26 pints of alcohol, 95 per cent.; then add slowly 47 pints of fine white plain syrup. (See No. 7.)

Filter. Color white.

54 ounces of ground anise-seed.

13  star anise-seed.

7 pints of alcohol, 95 per cent.

20 water.

Distil the 7 pints of alcohol from off the water, and mix the 7 pints of flavored alcohol with 20 pints of alcohol, 95 per cent; then add slowly 53 pints of fine white plain syrup. (See No. 7.)

Filter, if necessary. Color white.

26 ounces of ground anise-seed.

17  star anise-seed.

4  coriander-seed.

4 ounces of ground fennel-seed.

47 pints of alcohol 95 per cent.

27 water.