Page:Jerry Thomas - The bar-tender's guide (1862).djvu/10

 Canadian Punch 48

Capillaire 65

another method 66

Captain Marryatt's Recipe for Mint Julep 87

Cardinal 181

Catawba Cobbler 100

Century Club Pinch 59

Chablis Cup 193

Champagne Cobbler 99

Cocktail 110

Cup 193

or Claret Cup, à la Brunow 169

Punch 12

Champarelle, Brandy 166

Cherry Shrub 154

Cider Nectar 194

Punch 74

Claret Cobbler 102

Cup 186

à la Brunow 169

à la Lord Saltonin 191

Mulled 124

Punch 14

Cobbler, Catawba 100

Champagne 99

Claret 102

Hock 101

Sauterne 103

Sherry 98

The 97

Whiskey 104

Cocktail, Bottle of Brandy 106

Brandy 107

Champagne 110

Fancy Brandy 108

Gin 112

Gin 111

Japanese 118

Jersey 114

Soda 115

The 105

Whiskey 109

Cold Punch 54

Whiskey Punch 7

Columbia Skin 206

Copenhagen 174

Crimean Cup, à la Marmora 172

Wyndham 178

Crusta, Brandy 116

Gin 118

Crusta, The 105

Whiskey 117

Cup, à la Brunow 169

Marmora 172

Wyndham 178

Cup, Chablis. 198

Claret 186

la Lord Saltoun 191

Champagne 169

Porter 187

Curaçoa, English 188

Punch.... 20

Currant Effervescing draught 236

Shrub 156

White 155

Czar, Nectar for the 169

Decanter Bitters. "Jerry Thomas's Own" 198

D'Orsay Punch 79

Draught Lemonade 232

Drink for Dog Days 229

Families. 533

Dry Punch 37

Duke of Norfolk Pnnch 60

anothftr method 60

Effervescing Draught 285

Egg and Sherry 218

Egg Flip 143

another method 149

Egg Nogg 80, 81

Baltimore 84

for a Party 83

General Harrison's S5

Hot 82

Sherry 86

Eggs, Mulled Wine without 120

with 121

with the white of 122

English Curaçoa 188

Milk Punch 24

another method 25

Faivre's Pousse Café 164

Fancy Brandy Cocktail 108

Drinks 161

Gin Cocktail 111

Fish-house Punch, Philadelphia 46

Fixes and Sours 189

Fix, Brandy 140

Gin 141