Page:ICD-10-CM (2010).djvu/4

 ::A02.23 Salmonella arthritis
 * A02.24 Salmonella osteomyelitis
 * A02.25 Salmonella pyelonephritis
 * Salmonella tubulo-interstitial nephropathy
 * A02.29 Salmonella with other localized infection
 * A02.8 Other specified salmonella infections
 * A02.9 Salmonella infection, unspecified


 * A03.0 Shigellosis due to Shigella dysenteriae
 * Group A shigellosis [Shiga-Kruse dysentery]
 * A03.1 Shigellosis due to Shigella flexneri
 * Group B shigellosis
 * A03.2 Shigellosis due to Shigella boydii
 * Group C shigellosis
 * A03.3 Shigellosis due to Shigella sonnei
 * Group D shigellosis
 * A03.8 Other shigellosis
 * A03.9 Shigellosis, unspecified
 * Bacillary dysentery NOS


 * Excludes1: bacterial foodborne intoxications, NEC (A05.-)
 * tuberculous enteritis (A18.32)
 * A04.0 Enteropathogenic Escherichia coli infection
 * A04.1 Enterotoxigenic Escherichia coli infection
 * A04.2 Enteroinvasive Escherichia coli infection
 * A04.3 Enterohemorrhagic Escherichia coli infection
 * A04.4 Other intestinal Escherichia coli infections
 * Escherichia coli enteritis NOS
 * A04.5 Campylobacter enteritis
 * A04.6 Enteritis due to Yersinia enterocolitica
 * Excludes1: extraintestinal yersiniosis (A28.2)
 * A04.7 Enterocolitis due to Clostridium difficile
 * Foodborne intoxication by Clostridium difficile
 * Pseudomembraneous colitis
 * A04.8 Other specified bacterial intestinal infections
 * A04.9 Bacterial intestinal infection, unspecified
 * Bacterial enteritis NOS


 * Excludes1: Escherichia coli infection (A04.0-A04.4)
 * foodborne intoxication by Clostridium difficile A04.7
 * listeriosis (A32.-)
 * salmonella foodborne intoxication and infection (A02.-)
 * toxic effect of noxious foodstuffs (T61-T62)

ICD-10-CM Tabular