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 hole-maker two and a quarter, leaving a cent and three-quarters to pay for the drumming up, the fetching and bringing back of the goods. They bunk together in a room for which they pay eight dollars a month. All three are single here, that is: their wives are on the other side yet, waiting for them to earn enough to send for them. Their breakfast, eaten at the work-bench, consists of a couple of rolls at a cent a piece, and a draught of water, milk when business has been very good, a square meal at noon in a restaurant, and the morning meal over again at night. This square meal, that is the evidence of a very liberal disposition on the part of the consumer, is an affair of more than ordinary note; it may be justly called an institution. I know of a couple of restaurants at the lower end of Orchard Street that are favorite resorts for the Polish Jews, who remember the injunction that the ox that treadeth out the corn shall not be muzzled. Being neighbors, they are rivals of course, and cutting under. When I was last there one gave a dinner of soup, meat-stew, bread, pie, pickles, and a "schooner" of beer for thirteen cents; the other charged fifteen cents for a similar dinner, but with two schooners of beer and a cigar, or a cigarette, as the extra inducement. The two cents had won the day, however, and the thirteen-cent restaurant did such a thriving business that it was about to spread out into the adjoining store to accommodate the crowds of customers. At this rate the lodger of Jewtown can "live like a lord," as he says himself, for twenty-five cents a day, including the price of his bed, that ranges all the way from thirty to forty and fifty cents a week, and save money, no matter what his earnings. He does it, too, so long as work is to be had at any price, and by the standard he sets up Jewtown must abide.