Page:How and what to grow in a kitchen garden of one acre (IA howwhattogrowin00darl).pdf/64

 syringe is at hand, it can be thrown into the plant much better than by sprinkling. To make the tar water, the tar is put in a barrel of water and well stirred; then, when it has been allowed to settle, the water from the top is dipped off and used. It should be strong enough to have quite a decided taste. The alum may be dissolved in the watering pot, about one tablespoonful to the gallon, and stirred till dissolved. See that the solution gets well into the centre of the loose leaves just below the head, as this is the favorite place of attack by the worms.

The cabbage is quite hardy and will stand considerable frost in the fall without damage, being rather improved in quality by it. By the third week in November they should be put in pits or the vegetable cellar; or, where these conveniences are not at hand, they should be pulled up, root and all, the outside leaves wrapped closely around the head and stood side by side, on their heads, on a well-drained piece of ground; they should be placed in a long row two or three heads wide, and where a good many are to be buried or gotten out at once, two additional rows may be placed on top of these, as shown in the illustration.

Dry soil is then thrown on these heads to the thickness of five or six inches and the roots left sticking out of the top; this covering should be firmly packed, to prevent the entrance of water, and a small gutter should be dug round the heap to carry it off. If, after the cold weather has set in and the ground is slightly frozen, the heap is covered with three to four inches of corn fodder or litter, it will prevent the cov-